Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature-Reference-Cited by-同舟云学术

Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature

Published:2016-09-09 Issue:3 Volume:22 Page:422-437
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Caravia L.¹²,Collins C.²,Petrie P.R.³⁴,Tyerman S.D.¹²

Affiliation:

1. Austalian Research Council Centre of Excellence in Plant Energy Biology, School of Agriculture Food and Wine; The University of Adelaide; Glen Osmond SA 5064 Australia

2. School of Agriculture Food and Wine; The University of Adelaide; Glen Osmond SA 5064 Australia

3. The Australian Wine Research Institute; Waite Precinct, Urrbrae; Adelaide SA 5064 Australia

4. The South Australian Research and Development Institute; Waite Precinct, Urrbrae; Adelaide SA 5064 Australia

Funder

Wine Australia and the National Commission for Scientific and Technological Research

Australian Research Council Centre of Excellence in Plant Energy Biology

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12248/fullpdf

Reference49 articles.

1. Anderson , K. Findlay , C. Fuentes , S. Tyerman , S. 2008 Viticulture, wine and climate change www.garnautreview.org.au

2. Effect of shading on the performance of Vitis vinifera L. cv. Cabernet Sauvignon;Archer;South African Journal of Enology and Viticulture,1989

3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

4. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines;Bonada;Australian Journal of Grape and Wine Research,2015

5. Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel;Bonada;Australian Journal of Grape and Wine Research,2013a

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