Introductory chapter: Impact of Climate Change on Grapes and Grape Products
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IntechOpen
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https://intech-files.s3.amazonaws.com/a043Y00000zFso5QAC/a09Tc000000HNpWIAW/Final-Introductory%20chapter%3A%20Impact%20of%20Climate%20Change%20on%20%20%282024-05-31%2014%3A41%3A32%29.pdf
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2. Yang J, Xiao XY. Grape phytochemicals and associated health benefits. Critical Reviews in Food Science and Nutrition. 2013;(11):1202-1225. DOI: 10.1080/10408398.2012.692408
3. Zhu F, Du B, Zheng L, Li J. Advance on the bioactivity and potential applications of dietary fibre from grape pomace. Food Chemistry. 2015;:207-212. DOI: 10.1016/j.foodchem.2014.07.057
4. OIV State of the World Vitivinicultural Sector in 2022. International Organization of Vine and Wine. 2023. Available from: [Accessed: February 17, 2024]
5. Sweetman C, Sadras VO, Hancock RD, Soole KL, Ford C. Metabolic effects of elevated temperature on organic acid degradation in ripening fruit. Journal of Experimental Botany. 2014;:5975-5988. DOI: 10.1093/jxb/eru343
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