Author:
Prieto J. A.,Bustos Morgani M.,Gomez Tournier M.,Gallo A.,Fanzone M.,Sari S.,Galat E.,Perez Peña J.
Publisher
Springer International Publishing
Reference71 articles.
1. Abidin, M. A., Mahyuddin, M. N., & Zainuri, M. A. (2021). Solar photovoltaic architecture and agronomic management in agrivoltaic system: A review. Sustainability, 13, 18–21.
2. Ahumada, G. E., Catania, A., Fanzone, M. L., Belmonte, M. J., Giordano, C. V., & González, C. V. (2021). Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards. Journal of the Science of Food and Agriculture, 101(4), 1467–1478.
3. Allegro, G., Pastore, C., Valentini, G., & Filippetti, I. (2020). Post-budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries. Australian Journal of Grape and Wine Research, 26, 139–147.
4. Arias, L., Berli, F., Fontana, A., Bottini, R., & Piccoli, P. (2022). Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy. Frontiers in Plant Science, 13, 835425.
5. Arrizabalaga-Arriazu, M., Gomès, E., Morales, F., Irigoyen, J. J., Pascual, I., & Hilbert, G. (2021). Impact of 2100-projected air temperature, carbon dioxide, and water scarcity on grape primary and secondary metabolites of different Vitis vinifera cv. Tempranillo clones. Journal of Agricultural and Food Chemistry, 22, 6172–6185.