Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries-Reference-Cited by-同舟云学术

Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

Published:2020-04 Issue:2 Volume:26 Page:139-147
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Allegro G.¹,Pastore C.¹,Valentini G.¹,Filippetti I.¹^ORCID

Affiliation:

1. Department of Agricultural and Food SciencesUniversity of Bologna 40127 Bologna Italy

Funder

Università di Bologna

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12427

Reference36 articles.

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2. Dominance among fruits/sinks and the search for a correlative signal

3. Influence of defoliation on overwintering carbohydrate reserves, return bloom and yield of mature Chardonnay grapevines;Bennett J.;American Journal of Enology and Viticulture,2005

4. Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

5. Grapevine and climatic changes: a glance at the situation in Alsace

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