Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones-Reference-Cited by-同舟云学术

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

Published:2021-05-25 Issue:22 Volume:69 Page:6172-6185
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arrizabalaga-Arriazu Marta¹²,Gomès Eric²,Morales Fermín³,Irigoyen Juan José¹^ORCID,Pascual Inmaculada¹^ORCID,Hilbert Ghislaine²^ORCID

Affiliation:

1. Faculty of Sciences, Plant Stress Physiology Group, Associated Unit to CSIC (EEAD, Zaragoza, and ICVV, Logroño), Universidad de Navarra, Irunlarrea, 1, 31008 Pamplona, Spain

2. EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France

3. Instituto de Agrobiotecnología (IdAB), Consejo Superior de Investigaciones Científicas (CSIC)-Gobierno de Navarra, Avenida Pamplona 123, 31192 Mutilva, Spain

Funder

Ministerio de Econom?a y Competitividad of Spain

Aquitaine Regional Council

Asociaci?n de Amigos de la Universidad de Navarra

European Union

Fundaci?n Universitaria de Navarra

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01412