Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

Author:

Goicoechea Nieves,Torres Nazareth,Garmendia Idoia,Hilbert Ghislaine,Antolín María Carmen

Publisher

Elsevier BV

Subject

Horticulture

Reference69 articles.

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3. Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates;Agnolucci;Biol. Fertil. Soils,2015

4. Grapevine fruiting cuttings: an experimental system to study grapevine physiology under water deficit conditions;Antolín,2010

5. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature;Arrizabalaga;Plant Sci.,2018

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