Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards-Reference-Cited by-同舟云学术

Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards

Published:2020-09-16 Issue:4 Volume:101 Page:1467-1478
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ahumada Gastón E¹,Catania Anibal²,Fanzone Martin L²,Belmonte Marcelo J¹,Giordano Carla V³,González Carina V⁴⁵^ORCID

Affiliation:

1. Trapiche Winery Maipú Argentina

2. Estación Experimental Agropecuaria Mendoza Instituto Nacional de Tecnología Agropecuaria Luján de Cuyo Argentina

3. Instituto Argentino de Investigaciones en Zonas Áridas, CONICET–UNCuyo–Gobierno de Mendoza Mendoza Argentina

4. Instituto de Biología Agrícola de Mendoza, FCA UNCuyo–CONICET Luján de Cuyo Mendoza Argentina

5. Facultad de Ciencias Exactas y Naturales Universidad Nacional de Cuyo Mendoza Argentina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10760

Reference38 articles.

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2. Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines

3. Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards;Intrieri C;Am J Enol Vitic,1995

4. Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia

5. Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality;Kliewer WM;Am J Enol Vitic,2005

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