Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
Author:
Affiliation:
1. School of Agriculture, Food and Wine; The University of Adelaide; Waite Campus; Glen Osmond; Adelaide; SA; 5064; Australia
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12010/fullpdf
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3. Functional xylem in the post-veraison grape berry;Bondada;Journal of Experimental Botany,2005
4. Wheat cultivars differing in heat tolerance show a differential response to monocarpic senescence under high-temperature stress and the involvement of serine proteases;Chauhan;Photosynthetica,2009
5. A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols;Coetzee;Food Research International,2012
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