Functional xylem in the post-veraison grape berry-Reference-Cited by-同舟云学术

Functional xylem in the post-veraison grape berry

Published:2005-10-05 Issue:421 Volume:56 Page:2949-2957
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Bondada Bhaskar R.,Matthews Mark A.,Shackel Kenneth A.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/56/421/2949/1603194/eri291.pdf

Reference36 articles.

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2. Cernusak LA, Wong SC, Farquhar GD. 2003. Oxygen isotope composition of phloem sap in relation to leaf water in Ricinus communis. Functional Plant Biology30,1059–1070.

3. Coombe BG. 1976. The development of fleshy fruits. Annual Review of Plant Physiology27,207–228.

4. Coombe BG. 1987. Distribution of solutes within the developing grape berry in relation to its morphology. American Journal of Enology and Viticulture38,120–127.

5. Coombe BG, Bishop GR. 1980. Development of the grape berry. II. Changes in diameter and deformability during veraison. Australian Journal of Agricultural Research31,499–509.

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