Functional xylem in the post-veraison grape berry
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/56/421/2949/1603194/eri291.pdf
Reference36 articles.
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3. Coombe BG. 1976. The development of fleshy fruits. Annual Review of Plant Physiology27,207–228.
4. Coombe BG. 1987. Distribution of solutes within the developing grape berry in relation to its morphology. American Journal of Enology and Viticulture38,120–127.
5. Coombe BG, Bishop GR. 1980. Development of the grape berry. II. Changes in diameter and deformability during veraison. Australian Journal of Agricultural Research31,499–509.
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