Effects of GA <sub>3</sub> Treatments on Fruit Vascular Structure and Water Transport of Grape-Reference-Cited by-同舟云学术

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Effects of GA ₃ Treatments on Fruit Vascular Structure and Water Transport of Grape

Published:2024-06-11 Issue:1 Volume:24 Page:200-218
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Cai Zhong-Hui¹,Li Xiu-Jie²,Forney Charles F.³,Wang Yue¹,Li Bo²,Xie Zhao-Sen¹

Affiliation:

1. College of Horticulture and Landscape, Yangzhou University, Yangzhou, Jiangsu, China

2. Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan, Shandong, China

3. Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada

Funder

Agricultural Variety Improvement Project of Shandong Province

Agricultural Sciences Agricultural Science and Technology Innovation Project of Shandong Academy

Agricultural Major Technology Collaborative Promotion Project of Shandong Province

the National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2024.2363628

Reference43 articles.

1. Role of Auxin and Gibberellin in Differentiation of Primary Phloem Fibers

2. Differentiation of Vascular Tissues

3. Gibberellin Modulates Anther Development in Rice via the Transcriptional Regulation of GAMYB

4. Effects of Gibberellin Treatments on Ripening and Berry Drop from Thompson Seedless Grapes

5. Vascular anatomy of Chinese jujube fruit;Bian Y.;Guoshu. Xuebao.,2015

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