Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines-Reference-Cited by-同舟云学术

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Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

Published:2015-04-30 Issue:2 Volume:21 Page:240-253
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Bonada M.¹²³,Jeffery D.W.²,Petrie P.R.⁴,Moran M.A.³,Sadras V.O.²³

Affiliation:

1. Estación Experimental Mendoza; Instituto Nacional de Tecnología Agropecuaria (INTA); Mendoza Argentina

2. School of Agriculture, Food and Wine; The University of Adelaide; Waite Campus Glen Osmond SA 5064 Australia

3. South Australian Research and Development Institute; Waite Campus Adelaide SA 5064 Australia

4. Treasury Wine Estates Ltd; Magill SA 5072 Australia

Funder

GWRDC

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12142/fullpdf

Reference91 articles.

1. A new simplified method for measuring the color of wines. I. red and rosé wines;Ayala;American Journal of Enology and Viticulture,1997

2. Phenological sensitivity of Cabernet Sauvignon to water stress: vine physiology and berry composition;Basile;American Journal of Enology and Viticulture,2011

3. Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins;Bautista-Ortín;Australian Journal of Grape and Wine Research,2012

4. Influence of plant water status on the production of C13-Norisoprenoid precursors in Vitis vinifera L. Cv. Cabernet Sauvignon grape berries;Bindon;Journal of Agricultural and Food Chemistry,2007

5. Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon);Bindon;Australian Journal of Grape and Wine Research,2008

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