Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis viniferacv. Cabernet Sauvignon)-Reference-Cited by-同舟云学术

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis viniferacv. Cabernet Sauvignon)

Published:2008-07 Issue:2 Volume:14 Page:91-103
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

BINDON K.,DRY P.,LOVEYS B.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2008.00009.x/fullpdf

Reference42 articles.

1. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries;Ageorges;Plant Science,2006

2. Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots;Antoln;Australian Journal of Grape and Wine Research,2006

3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

4. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. cv. Cabernet Sauvignon grape berries;Bindon;Journal of Agricultural and Food Chemistry,2007

5. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development;Bogs;Plant Physiology,2006

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