Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
Author:
Funder
Gobierno de Navarra
Ministerio de Ciencia e Innovación
Gobierno de España Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Reference51 articles.
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3. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines;Bonada;Australian Journal of Grape and Wine Research,2015
4. The copigmentation of anthocyanins and its role in the color of red wine: A critical review;Boulton;American Journal of Enology and Viticulture,2001
5. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit;Castellarin;Plant, Cell and Environment,2007
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