Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development-Reference-Cited by-同舟云学术

Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development

Published:2022-08-15 Issue:10 Volume:57 Page:6306-6316
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Escalante‐Aburto Anayansi¹,Rodríguez‐Sifuentes Lucio²,Ozuna César³^ORCID,Mariscal‐Moreno Rosa María⁴^ORCID,Mulík Stanislav⁵,Guiné Raquel⁶,Chuck‐Hernández Cristina¹^ORCID

Affiliation:

1. Tecnologico de Monterrey The Institute for Obesity Research Eugenio Garza Sada 2501 64849 Monterrey Nuevo León Mexico

2. Facultad de Ciencias Biológicas Universidad Autónoma de Coahuila Carretera Torreón‐Matamoros Km 7.5 27104 Torreón Coahuila Mexico

3. Departamento de Alimentos, Posgrado en Biociencias, División de Ciencias de La Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Carretera Irapuato‐Silao Km 9, Irapuato Guanajuato 36500 Mexico

4. Universidad Iberoamericana Departamento de Salud, Prolongación Paseo de Reforma 880 Lomas de Santa Fe México Ciudad de México 01219 Mexico

5. Facultad de Lenguas y Letras Universidad Autónoma de Querétaro Campus Aeropuerto, Anillo Vial Fray Junípero Serra s/n, Santiago de Querétaro Querétaro 76140 Mexico

6. CERNAS‐IPV Research Centre Polytechnic Institute of Viseu Campus Politécnico, Repeses 3504‐510 Viseu Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15995

Reference42 articles.

1. CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS

2. Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers

3. Not by the Book

4. Food market segmentation based on consumer preferences using outranking multicriteria approaches

5. Willingness to eat an insect based product and impact on brand equity: A global perspective

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis;Journal of Food Science and Technology;2024-08-24

2. Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups;Foods;2024-08-22

3. Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience;Future Foods;2024-06

4. Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries;Animals;2024-05-30

5. The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system;International Journal of Food Science & Technology;2024-05-06