Willingness to eat an insect based product and impact on brand equity: A global perspective-Reference-Cited by-同舟云学术

Willingness to eat an insect based product and impact on brand equity: A global perspective

Published:2018-12-10 Issue:2 Volume:34 Page:e12486
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Castro Mauricio¹,Chambers Edgar¹^ORCID

Affiliation:

1. Center for Sensory Analysis and Consumer BehaviorKansas State University Manhattan Kansas

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12486

Reference30 articles.

1. Is mealworm or shrimp allergy indicative for food allergy to insects?

2. Consumer acceptance of insect-based alternative meat products in Western countries

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4. Diversity of edible insects and practices of entomophagy in India: An overview;Chakravorty J.;Journal of Biodiversity and Bioprocess Development,2014

5. What Is “Natural”? Consumer Responses to Selected Ingredients

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