What Is “Natural”? Consumer Responses to Selected Ingredients
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/7/4/65/pdf
Reference19 articles.
1. The importance of food naturalness for consumers: Results of a systematic review
2. We Are What We Eat Healthy Eating Trends around The World,2015
3. Application of An Eating Motivation Survey to Study Eating Occasions
4. Natural ingredients claim’s halo effect on hedonic sensory experiences of perfumes
5. Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines
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