Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers-Reference-Cited by-同舟云学术

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Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers

Published:2020-05-23 Issue:9 Volume:55 Page:3215-3226
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ardoin Ryan¹,Prinyawiwatkul Witoon¹^ORCID

Affiliation:

1. School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14612

Reference57 articles.

1. An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent

2. Consumer attitudes toward entomophagy before and after evaluating cricket ( Acheta domesticus )‐based protein powders

3. Edible insects: a food security solution or a food safety concern?;Belluco S.;Animal Frontiers,2015

4. When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as Food

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