From forest to table: The role of product naming in consumer expectations of biodiversity-derived foods-Reference-Cited by-同舟云学术

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From forest to table: The role of product naming in consumer expectations of biodiversity-derived foods

Published:2025-01 Issue: Volume:122 Page:105302
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Santos Élida Monique da Costa,Barbosa Déborah Monteiro,Gomes Danúbia Lins,Santos Gabriela Maria Cota dos,Caetano Roberta de Almeida,Queiroz Fabiane da Silva,Silva Nicholas Lima de Souza,Silva Rafael Ricardo Vasconcelos da,Medeiros Patrícia Muniz de

Publisher

Elsevier BV

Reference80 articles.

1. Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers;Ardoin;International Journal of Food Science and Technology,2020

2. Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach;Barbosa;Heliyon,2021

3. Could new information influence attitudes to foods supplemented with edible insects?;Barsics;British Food Journal,2017

4. The effect of implicit and explicit extrinsic cues on hedonic and sensory expectations in the context of beer;Blackmore;Food Quality and Preference,2020

5. Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil;Bortolotto;Journal of Ethnobiology and Ethnomedicine,2015

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