Consumer attitudes toward entomophagy before and after evaluating cricket ( Acheta domesticus )‐based protein powders
Author:
Affiliation:
1. School of Nutrition and Dietetics Acadia Univ. Wolfville NS B4P 2R6 Canada
Funder
Sensory Research of Food at Acadia University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15043
Reference45 articles.
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3. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
4. Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
5. Could new information influence attitudes to foods supplemented with edible insects?
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