Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience

Author:

Mulík Stanislav,Hernández-Carrión María,Pacheco-Pantoja Sara E.,Ozuna CésarORCID

Publisher

Elsevier BV

Reference20 articles.

1. Totonac homegardens and natural resources in Veracruz, Mexico;Del Angel-Pérez;Agric. Human. Values.,2004

2. DOF—Diario Oficial de la Federación. (2013). Norma Oficial Mexicana NOM-012-SSA3-2012, Que establece los criterios para la ejecución de proyectos de investigación para la salud en seres humanos. Retrieved from: https://dof.gob.mx/nota_detalle.php?codigo=5284148&fecha=04/01/2013#gsc.tab=0 Accessed 04/04/2022.

3. Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development;Escalante-Aburto;Int. J. Food Sci. Technol.,2022

4. Edible flowers: a review of the nutritional, antioxidant, antimicrobial properties and effects on human health;Fernandes;J. Food Composit. Anal.,2017

5. An overview on the market of edible flowers;Fernandes;Food Rev. Int.,2020

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