Application of electrolysed water in the quality and safety control of fruits and vegetables: A review
Author:
Affiliation:
1. School of Food & Wine, Ningxia University Yinchuan Ningxia 750021 China
2. School of Biological and Food Engineering Anhui Polytechnic University Wuhu Anhui 241000 China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15916
Reference64 articles.
1. Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
2. Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water
3. Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques
4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
5. Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit
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