Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water-Reference-Cited by-同舟云学术

Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water

Published:2014-01-16 Issue:1 Volume:37 Page:42-49
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Bessi H.¹,Debbabi H.¹,Grissa K.²,Bellagha S.¹

Affiliation:

1. Laboratory of Agro-Food Economy, Sciences and Technology LR03AGR01; National Institute of Agronomy of Tunisia; University of Carthage; Tunis 1001 Tunisia

2. Department of Plant Protection and Post-harvest Diseases, Laboratory of Entomology-Acarology; National Institute of Agronomy of Tunisia; University of Carthage; Tunis Tunisia

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12072/fullpdf

Reference42 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;Food Microbiol.,2008

2. Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach;Al-Haq;Hortscience,2001

3. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana;Al-Haq;Food Res. Int.,2002

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