Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques-Reference-Cited by-同舟云学术

Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques

Published:2019-06-04 Issue:4 Volume:18 Page:1003-1038
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Bhilwadikar Tanmayee¹,Pounraj Saranya¹,Manivannan S.²,Rastogi N. K.³,Negi P. S.¹^ORCID

Affiliation:

1. Dept. of Fruit and Vegetable TechnologyCSIR ‐ Central Food Technological Research Inst. Mysuru 570020 India

2. Dept. of Food Protectant and Infestation ControlCSIR ‐ Central Food Technological Research Inst. Mysuru 570020 India

3. Dept. of Food EngineeringCSIR ‐ Central Food Technological Research Inst. Mysuru 570020 India

Funder

Life Science Research Board, Defence Research and Development Organisation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12453

Reference342 articles.

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3. Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

4. An innovative technique for extending shelf life of strawberry: Ultrasound

5. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

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