Cleaning and disinfection programmes in food establishments: a literature review on verification procedures-Reference-Cited by-同舟云学术

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Cleaning and disinfection programmes in food establishments: a literature review on verification procedures

Published:2020-12-19 Issue:1 Volume:131 Page:23-35
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J. Appl. Microbiol.

Author:

Agüeria D.A.¹^ORCID,Libonatti C.¹,Civit D.¹

Affiliation:

1. Facultad de Ciencias Veterinarias Universidad Nacional del Centro de la Provincia de Buenos Aires Tandil, Buenos Aires Argentina

Funder

Universidad Nacional del Centro de la Provincia de Buenos Aires

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14962

Reference50 articles.

1. The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry

2. Verification of prerequisite programs for HACCP system implemented in date fruit packaging line;Abd El‐Razik M.M.;J Food Agric Environ,2017

3. Food safety knowledge, practices and attitudes of fishery workers in Mar del Plata, Argentina

4. Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina

5. Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

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