Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina

Author:

Barril Patricia A.ORCID,Soto Silvina A.,Jaureguiberry María V.,Gottardi Gabriela,Bascur Ianina,Leotta Gerardo A.,Oteiza Juan M.

Funder

CIATI A.C.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium;Anonymous,1999

2. Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide;Anonymous,2001

3. Microbiology of food and animal feeding stuffs — horizontal method for the detection of Escherichia coli O157;Anonymous,2001

4. Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique;Anonymous,2013

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