The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry

Author:

Aarnisalo Kaarina,Tallavaara Kaija,Wirtanen Gun,Maijala Riitta,Raaska Laura

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products;Aguado;Journal of Food Protection,2001

2. Anonymous (1989). Council Directive 89/392/EEC on 14 June 1989 on the approximation of the laws of Member States relating to machinery. European Union.

3. A method for assessing the in-place cleanability of food-processing equipment;Anonymous;Trends in Food Science and Technology,1992

4. A method for the assessment of in-line pasteurization of food-processing equipment;Anonymous;Trends in Food Science and Technology,1993

5. Hygienic equipment design criteria;Anonymous;Trends in Food Science and Technology,1993

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