Hygienic equipment design criteria-Reference-Cited by-同舟云学术

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Hygienic equipment design criteria

Published:1993-07 Issue:7 Volume:4 Page:225-229
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference11 articles.

1. Processing Equipment and Hygienic Design in Microbiological and Environmental Health Issues Relevant to the Food and Catering Industries. Symposium Proceedings;Lelieveld,1990

2. Deutsches Institut für Normung e.V (1985) DIN 17 440, Beuth Verlag GmbH, Berlin, Germany

3. Alloy Designations for Cast Stainless Steels (ASTM A781/A781M) Appendix X1 Steel Founder's Society of America, Des Plaines, IL, USA

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