Dynamics of microbiome and resistome in a poultry burger processing line-Reference-Cited by-同舟云学术

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Dynamics of microbiome and resistome in a poultry burger processing line

Published:2024-10 Issue: Volume:193 Page:114842
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Merino Natalia,Pagán Elisa,Berdejo Daniel,Worby Colin J.,Young Mark,Manson Abigail L.,Pagán Rafael,Earl Ashlee M.,García-Gonzalo Diego

Funder

Gobierno de Aragón

National Institute of Allergy and Infectious Diseases

Agencia Estatal de Investigación

National Institutes of Health

US Department of Health and Human Services

Publisher

Elsevier BV

Reference60 articles.

1. Cleaning and disinfection programmes in food establishments: A literature review on verification procedures;Agüeria;Journal of Applied Microbiology,2021

2. CARD 2023: Expanded curation, support for machine learning, and resistome prediction at the comprehensive antibiotic resistance database;Alcock;Nucleic Acids Research,2023

3. Genomics of foodborne pathogens for microbial food safety;Allard;Current Opinion in Biotechnology,2018

4. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes;Alvarez-Molina;Food Research International,2023

5. How environment shapes horizontal gene transfer;Bhatia;Access Microbiology,2020

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