The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel-Reference-Cited by-同舟云学术

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The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

Published:2019-09 Issue:11 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Abbaspour‐Gilandeh Yousef¹^ORCID,Kaveh Mohammad¹^ORCID,Jahanbakhshi Ahmad¹^ORCID

Affiliation:

1. Department of Biosystems Engineering, College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran

Funder

University of Mohaghegh Ardabili

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14178

Reference83 articles.

1. Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption

2. Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach

3. Microwave, air and combined microwave–air-drying parameters of pumpkin slices

4. Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics

5. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

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4. Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.);Foods;2024-06-21

5. Drying kinetics and quality characteristics of exocarpium citreic grandis slices with hot air, vacuum, and microwave vacuum dryers;Journal of Computational Methods in Sciences and Engineering;2024-06-17

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