Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics
Author:
Funder
German Ministry of Economics and Technology
FEI
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Optimization of dehydration of Lactobacillus salivarius using radiant energy vacuum;Ahmad;Food Bioprocess. Technol.,2012
2. Microwave-vacuum drying of lactic acid bacteria: influence of process parameters on survival and acidification activity;Ambros;Food Bioprocess. Technol.,2016
3. Drying kinetics and survival of bacteria suspensions of L paracasei F19 in low-temperature vacuum drying;Bauer;Dry. Technol.,2013
4. Effect of drying conditions on the quality of vacuum-microwave-dried potato cubes;Bondaruk;J. Food Eng.,2007
5. Microwave and convective drying of potato slices;Bouraoui;J. Food Process. Eng.,1994
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. State of the art of the fundamental aspects in the concept of microwave-assisted heating systems;International Communications in Heat and Mass Transfer;2024-08
2. Microbial Preservation and Contamination Control in the Baking Industry;Fermentation;2024-04-26
3. Effect of microwave drying on the brittleness quality of pork chip snacks: Perspectives on drying kinetics and microstructural traits;LWT;2023-08
4. Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization;Food Science & Nutrition;2023-04-14
5. Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips;Ciência e Agrotecnologia;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3