Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity

Author:

Ambros S.,Bauer S. A. W.,Shylkina L.,Foerst P.,Kulozik U.

Funder

Arbeitsgemeinschaft industrieller Forschungsvereinigungen

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference42 articles.

1. Ahmad, S., Yaghmaee, P., & Durance, T. (2012). Optimization of dehydration of Lactobacillus salivarius using radiant energy vacuum. Food and Bioprocess Technology, 5(3), 1019–1027.

2. Altmeyer, A. (1994). Vakuummikrowellentrocknung in der Pharmazie. Vakuum in der Praxis, 2, 117–121.

3. Bauer S, Foerst P, Kulozik U (2010) Influence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low-temperature vacuum drying. 17th International Drying Symposium (IDS 2010), Magdeburg, Germany, 3–6 October 2010

4. Bauer, S., Schneider, S., Behr, J., Kulozik, U., & Foerst, P. (2012). Combined influence of fermentation and drying conditions on survival and metabolic activity of starter cultures and probiotic cultures after low-temperature vacuum drying. Journal of Biotechnology, 159, 351–357.

5. Berteli, M. N., Marsaiolo Jr., A., & Rodier, E. (2007). Study of a microwave assisted vacuum drying process applied to the granulated pharmaceutical drug hydrochlorthiazide (HCT). J Microwave Power EE, 40(4), 241–250.

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