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Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus

  • Published:2024-02-22 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Jiang Jingya,Song Xiaoning,Zhao Liming,Wang Song,Hou Baochao,Li Baolei,Dudu Olayemi Eyituoyo,Yi Huaxi,Zhang Lanwei,Gong Pimin

Funder

Taishan Industry Leading Talent of Shandong Province

National Natural Science Foundation of China

the China Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Reference68 articles.

1. Airouyuwa, J. O., Mostafa, H., Riaz, A., Stathopoulos, C., & Maqsood, S. (2023). Natural deep eutectic solvents and microwave-assisted green extraction for efficient recovery of bioactive compounds from by-products of date fruit (Phoenix dactylifera L.) processing: Modeling, optimization, and phenolic characterization. Food and Bioprocess Technology, 16(4), 824–843. https://doi.org/10.1007/s11947-022-02960-8

2. Altan, A., Aytac, Z., & Uyar, T. (2018). Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging. Food Hydrocolloids, 81, 48–59. https://doi.org/10.1016/j.foodhyd.2018.02.028

3. Ambros, S., Bauer, S. A. W., Shylkina, L., Foerst, P., & Kulozik, U. (2016). Microwave-vacuum drying of lactic acid bacteria: Influence of process parameters on survival and acidification activity. Food and Bioprocess Technology, 9(11), 1901–1911. https://doi.org/10.1007/s11947-016-1768-0

4. Arepally, D., Reddy, R. S., Goswami, T. K., & Coorey, R. (2022). A review on probiotic microencapsulation and recent advances of their application in bakery products. Food and Bioprocess Technology, 15(8), 1677–1699. https://doi.org/10.1007/s11947-022-02796-2

5. Ashraf, W., Rehman, A., Hussain, A., Karim, A., Sharif, H. R., Siddiquy, M., & Lianfu, Z. (2023). Optimization of extraction process and estimation of flavonoids from fenugreek using green extracting deep eutectic solvents coupled with ultrasonication. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-023-03170-6

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