Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06008-z.pdf
Reference61 articles.
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3. Gupta G, Baranwal M, Saxena S, Reddy MS (2023) Utilization of banana waste as a resource material for biofuels and other value-added products. Biomass Convers Biorefinery 13(14):12717–12736. https://doi.org/10.1007/s13399-022-02306-6
4. Hikal WM, Said-Al Ahl HA, Bratovcic A, Tkachenko KG, Sharifi-Rad J, Kačániová M, Atanassova M (2022) Banana peels: a waste treasure for human being. Evid-Based Complement Alternat Med 2022(1):7616452. https://doi.org/10.1155/2022/7616452
5. Zaini HM, Roslan J, Saallah S, Munsu E, Sulaiman NS, Pindi W (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. J Funct Foods 92. https://doi.org/10.1016/j.jff.2022.105054
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