1. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel;Abbaspour‐Gilandeh;Journal of Food Processing and Preservation,2019
2. Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.);Ahangari;Journal of Food Process Engineering,2021
3. Physical and chemical properties of chandler walnut fruits of different elevation in Usak/Esme;Buyuksolak,2019
4. Energy consumption and product quality of off-ground harvested almonds under hot air column drying;Chen;Lebensmittel-Wissenschaft & Technologie,2021
5. Heat and moisture transfer studies on walnuts during hot air drying in a fixed-bed column dryer;Chen;Applied Thermal Engineering,2021