Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels ( Juglans regia L.)-Reference-Cited by-同舟云学术

Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels ( Juglans regia L.)

Author:

Ahangari Maryam¹,Ramezan Yousef¹²^ORCID,Khani Mohammad Reza³^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University Tehran Iran

2. Nutrition and Food Sciences Research Center Tehran Medical Sciences, Islamic Azad University Tehran Iran

3. Laser and Plasma Research Institute Shahid Beheshti University Tehran Iran

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference37 articles.

1. Non‐thermal plasma as a new food preservation method, its present and future prospect;Afshari R.;Journal of Paramedical Sciences,2014

3. Official methods and recommended practices of the American Oil Chemists' Society;AOCS, F. D;AOCS,1998

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