Phenolic composition and antioxidant activity of white mulberry (Morus albaL.) fruits
Author:
Affiliation:
1. Department of Biotechnology; Faculty of Technology; Mahasarakham University; Mahasarakham; 44000; Thailand
2. Department of Food Technology; Faculty of Technology; Mahasarakham University; Mahasarakham; 44000; Thailand
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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