Analysis of Anthocyanin, Flavonoids, and Phenolic Acids in Tropical Bignay Berries
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15538360802365913
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1. Determination of Polyphenolic Profiles of Basque Cider Apple Varieties Using Accelerated Solvent Extraction
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4. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
5. Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice
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