Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit-Reference-Cited by-同舟云学术

Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit

Published:2023-12 Issue: Volume:3 Page:100561
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Carbonera Ara Fatima A.^ORCID,Atienza Liezl M.,Estacio Maria Amelita C.,Duque Sheba Mae M.^ORCID,Lizardo-Agustin Rona Camille M.^ORCID,Flandez Lloyd Earl L.^ORCID,Castillo-Israel Katherine Ann T.

Funder

Republic of the Philippines Department of Science and Technology

Philippine Council for Health Research and Development

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference57 articles.

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1. Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng];Chiang Mai Journal of Science;2024-03-29