Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
Author:
Affiliation:
1. National Institute of Health Sciences, Osaka Branch, 1-1-43, Hoenzaka, Chuo-ku, Osaka 540-0006, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000849z
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4. Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
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