Determination of Polyphenolic Profiles of Basque Cider Apple Varieties Using Accelerated Solvent Extraction
Author:
Affiliation:
1. Department of Analytical Chemistry, Faculty of Sciences, Universidad del País Vasco/ Euskal Herriko Unibertsitatea, P.O. Box 644, E-48080 Bilbao, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010021s
Reference52 articles.
1. Regulation of skin color in apples
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