Author:
Akowuah G.A.,Ismail Z.,Norhayati I.,Sadikun A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
1. Sinensitin, eupatorin, 3′-hydroxy-5, 6,7,4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of Orthosiphon stamineus from Malaysia;Akowuah;Food Chemistry,2004
2. Methods for analysis of musts and wines;Amerine,1980
3. Flavonoids as antioxidants: determination of radical-scavenging activities;Bors;Methods Enzymology,1990
4. Antioxidant properties of polyphenols extracted from green and black tea;Chen;Journal of Foods and Lipids,1995
5. Two new flavonoids and other constituents in licorice root their relative astringency and radical scavenging effect;Hatano;Chemistry and Pharmacology Bulletin,1988
Cited by
189 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献