Antioxidant activities of five different mulberry cultivars in Korea
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Structural aspects of antioxidant activity of flavonoids;van Acker;Free Radical Biology and Medicine,1996
2. Differences in the floral anthocyanin content of red petunias and Petunia exserta;Ando;Phytochemistry,2000
3. Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside;Amorini;Free Radical Research,2001
4. Polyhydroxylated akaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.);Asano;Journal of Agriculture and Food Chemistry,2001
5. Natural colors as functional ingredients in healthy foods;Boyd;Cereal Foods World,2000
Cited by 199 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves;Food Chemistry Advances;2024-06
2. Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine;Fermentation;2024-05-22
3. Characterization and Quantitation of Anthocyanins of the Pigmented Tea Cultivar TRI 2043 (Camellia sinensis L.) from Sri Lanka;Separations;2024-05-16
4. Farklı Tahıl Çeşitlerinden Endüstriyel Olarak Üretilmiş Bozaların Antioksidan Aktivite Değerleri ve Besin Element İçeriklerinin Belirlenmesi;Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-04-30
5. Haplotype-resolved chromosomal-level genome assembly reveals regulatory variations in mulberry fruit anthocyanin content;Horticulture Research;2024-04-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3