Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves

Author:

Kirac Fatma TubaORCID,Sahingil Didem,Hayaloglu Ali Adnan

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference66 articles.

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4. Antioxidant activities of five different mulberry cultivars in Korea;Bae;LWT-Food Science and Technology,2007

5. Dut kurusunun fiziksel ve kimyasal özellikleri ile ekstraksiyon kosullarının belirlenmesi;Bakkalbasi;Gida,2004

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