Development of ω‐5 and antioxidant enriched bar with pomegranate seed powder-Reference-Cited by-同舟云学术

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Development of ω‐5 and antioxidant enriched bar with pomegranate seed powder

Published:2020-01-10 Issue:3 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Pamisetty Aruna¹²^ORCID,Juvvi Praneeth³,Ramakrishna Chetana⁴^ORCID,Singh Ravendra Pratap¹²^ORCID

Affiliation:

1. Department of Biochemistry CSIR‐Central Food Technological Research Institute Mysuru India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

3. Department of Technology Scale Up CSIR‐Central Food Technological Research Institute Mysuru India

4. Department of Traditional Food and Sensory Science CSIR‐Central Food Technological Research Institute Mysuru India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14359

Reference35 articles.

1. Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil

2. Health Benefits of Punicic Acid: A Review

3. Stimulation of liver IGF-1 expression promotes peak bone mass achievement in growing rats: a study with pomegranate seed oil

4. Pomegranate seed powder as a functional component of gluten-free bread (Physical, sensorial and antioxidant evaluation)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The whole pomegranate (Punica granatum. L), biological properties and important findings: A review;Food Chemistry Advances;2023-10

2. Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions;Journal of Food Science and Technology;2023-09-25

3. Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications;Food Chemistry;2021-12

4. Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study with Prunus cerasus and Punica granatum oils;Journal of Food Processing and Preservation;2021-03-25

5. Pomegranate seed oil in food industry: Extraction, characterization, and applications;Trends in Food Science & Technology;2020-11

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