Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil-Reference-Cited by-同舟云学术

Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil

Published:2018-02-02 Issue:5 Volume:42 Page:e13609
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Aruna Pamisetty¹²³,Manohar Balaraman²,Singh Ravendra Pratap¹^ORCID

Affiliation:

1. Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore 570020 India

2. Department of Food Engineering; CSIR-Central Food Technological Research Institute; Mysore India

3. Academy of Scientific and Innovative Research (AcSIR); New Delhi India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13609/fullpdf

Reference31 articles.

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3. Characterization, kinetics and statistical screening analysis of gmelina seed oil extraction process;Chigozie;Materials for Renewable and Sustainable Energy,2014

4. Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics Biochemical composition of pomegranate seed oil;Dadashi;International Journal of Advanced Biology Biomedical Research,2013

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