Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil

Author:

Aruna Pamisetty123,Manohar Balaraman2,Singh Ravendra Pratap1ORCID

Affiliation:

1. Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore 570020 India

2. Department of Food Engineering; CSIR-Central Food Technological Research Institute; Mysore India

3. Academy of Scientific and Innovative Research (AcSIR); New Delhi India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing;Ali;European Journal of Lipid Science & Technology,2014

2. Kinetics and thermodynamics of oil extraction from Jatropha curcas in aqueous acidic hexane solutions;Amin;Journal of American Science,2010

3. Characterization, kinetics and statistical screening analysis of gmelina seed oil extraction process;Chigozie;Materials for Renewable and Sustainable Energy,2014

4. Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics Biochemical composition of pomegranate seed oil;Dadashi;International Journal of Advanced Biology Biomedical Research,2013

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