Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications-Reference-Cited by-同舟云学术

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

Published:2024-04-12 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Rehman Abdur,Jafari Seid Mahdi,Karim Aiman,Rasheed Hafiz Abdul,Assadpour Elham,Virk Muhammad Safiullah,Liang Qiufang,Suleria Hafiz Ansar Rasul,Gan Renyou,Ren Xiaofeng

Funder

Jiangsu Provincial Outstanding Postdoctoral Program

National Natural Science Foundation of China

The Youth Foundation of Jiangsu Province

The General Program of Jiangsu Education Department

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03367-3.pdf

Reference183 articles.

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3. Abbasi, H., Rezaei, K., & Rashidi, L. (2008). Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2. Journal of the American Oil Chemists’ Society, 85(1), 83–89.

4. Abu-El Khair, A. G., Soliman, T. N., & Hashim, A. F. (2023). Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt. Food Bioscience, 55, 103001.

5. Ahmmed, M. K., Ahmmed, F., Stewart, I., Carne, A., Tian, H. S., & Bekhit, A.E.-D.A. (2021). Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products. Food Chemistry, 353, 129451.

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