Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration-Reference-Cited by-同舟云学术

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Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration

Published:2024-07-06 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Ashraf Waqas,Ali Khubaib,Sharif Hafiz Rizwan,Hussain Arif,Karim Aiman,Latif Anam,Khalid Muhammad Umair,Lianfu Zhang

Funder

Thirteen Five National Key Research and Development Program of China

Changji science and technology project

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03502-0.pdf

Reference63 articles.

1. Al-Maqtari, Q. A., Mahdi, A. A., Al-Ansi, W., Mohammed, J. K., Wei, M., & Yao, W. (2021). Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods. Journal of Food Measurement and Characterization, 15(1), 449–456. https://doi.org/10.1007/s11694-020-00652-5

2. Ali, K., Jiang, B., Ashraf, W., Bin Tahir, A., & ul Haq, F. (2024). Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber. Food Bioscience, 57, 103620. https://doi.org/10.1016/j.fbio.2024.103620

3. Ali, K., Jiang, B., Chen, J., Ashraf, W., & Tahir, A. B. (2023). Preparation and structural characterization of pullulan and whey protein isolate-based electrospun nanofiber. Food Bioscience, 56, 103218. https://doi.org/10.1016/j.fbio.2023.103218

4. Ashraf, W., Latif, A., Lianfu, Z., Jian, Z., Chenqiang, W., Rehman, A., Hussain, A., Siddiquy, M., & Karim, A. (2022). Technological advancement in the processing of lycopene: A review. Food Reviews International, 38(5), 857–883. https://doi.org/10.1080/87559129.2020.1749653

5. Ashraf, W., Rehman, A., Hussain, A., Karim, A., Sharif, H. R., Siddiquy, M., & Lianfu, Z. (2024a). Optimization of extraction process and estimation of flavonoids from fenugreek using green extracting deep eutectic solvents coupled with ultrasonication. Food and Bioprocess Technology, 17(4), 887–903. https://doi.org/10.1007/s11947-023-03170-6

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