Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber-Reference-Cited by-同舟云学术

Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber

Published:2024-02 Issue: Volume:57 Page:103620
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ali Khubaib^ORCID,Jiang Bo,Ashraf Waqas^ORCID,Bin Tahir Assam^ORCID,ul Haq Faizan

Publisher

Elsevier BV

Reference40 articles.

1. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate;Abbasi;Food Chemistry,2014

2. Preparation and structural characterization of pullulan and whey protein isolate-based electrospun nanofiber;Ali;Food Bioscience,2023

3. Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications;Angel;Trends in Food Science & Technology,2022

4. Technological advancement in the processing of lycopene: A review;Ashraf;Food Reviews International,2022

5. Optimization of extraction process and estimation of flavonoids from fenugreek using green extracting deep eutectic solvents coupled with ultrasonication;Ashraf;Food and Bioprocess Technology,2023

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