Author:
Ahmmed Mirja Kaizer,Ahmmed Fatema,Stewart Ian,Carne Alan,Tian Hong (Sabrina),Bekhit Alaa El-Din Ahmed
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health;Ahmmed;Comprehensive Reviews in Food Science and Food Safety,2020
2. Simple and efficient one-pot extraction method for phospholipidomic profiling of total oil and lecithin by phosphorus-31 nuclear magnetic resonance measurements;Ahmmed;Journal of Agricultural and Food Chemistry,2020
3. Ahmmed, M. K., Carne, A., Stewart, I., Tian, H., & El-Din Ahmed Bekhit, A. (2021). Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions. LWT – Food Science and Technology, 142, 110991.
4. A comparison of the biochemical characteristics of different anatomical regions of chub (Scomber japonicus) and blue mackerel (Scomber australasicus) muscles;Bae;Korean Journal of Fisheries and Aquatic Sciences,2010
5. Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles;Bae;Food Science and Biotechnology,2011
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34 articles.
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