Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications-Reference-Cited by-同舟云学术

Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications

Published:2021-12 Issue: Volume:365 Page:130465
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

El-Shamy Sherine,Farag Mohamed A.

Funder

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference122 articles.

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4. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015

5. Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel;Alexandre;Food and Bioprocess Technology,2017

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